NaturChem Barcelona

Potato Protein

High biological value and contents in amino acids
Potato Protein  
Aspect Creamed-coloured powder
Applications Animal Feed
Dry matter (%) Min 89%
Proteins (% MS) Min 83.5%
Proteins (%) Min 76.5%
Carbohydrates (% MS) Max 1%
Fat (% MS) Max 5%
Ash (% MS) Max 3%
  The potato protein is produced by concentration from potato obtained by coagulation. This process allows a very good dispersibility in water. It has a high biological value with its remarkable and balanced contents in aminoacids and a digestible energy of 5470 kcal/kg MS.

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