NaturChem Barcelona

Pea protein and pea starch

Source of proteins and fibers not genetically modified
Pea Protein and Pea Starch  
Ingredients        Yellow or green field pea (Pisumsativum)
Usage Pet food
 
COMPONENTS ANALYTICAL LEVELS
Protein (%) 45-55%
Fat  (%)   5-6%
Ash (%)   5-6%
Dietary fiber 15-20%
  Pea protein and pea starch are environmentally-friendly ingredients which can grant a high content of protein and fibre not genetically-modified, gluten-free and with a low glycemic index. They can be a very good alternative to meat proteins for boosting protein content in food products with lower costs. Moreover pea starch has the potential of palatability enhancer.

Other VEGETABLE PROTEINS

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NATURCHEM BCN XXI, S.L.
Balmes 440, Entlo. 4F - Barcelona – Spain
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